The seasonings here are like to use pickled chili peppers and fermented black beans, which are quite different from the spicy Sichuan cuisine. The spicy level of pickled chili peppers is not too high, and it is more suitable to be eaten with rice when incorporated into dishes. Guizhou also likes ingredients such as zheergen, bacon, tendon, and crispy sauce. Guizhou dishes, including sour soup and sour shrimp, are unique in flavor, with a very exotic ethnic minority flavor.

Qishiguiyangwei (huaguoyuandian)

At the innermost of the food court on the first floor, there were so many people. It took 160 minutes to wait for a seat on Sundays and Fridays, which was amazing. When I waited for 120 minutes, I heard that there was no need to queue for takeout and it could be prepared in 20 minutes, so I took it out decisively and ate it at the table in the food court. I don&rsquo;t know if it was because I waited too long or the takeout was not presented on the plate, the silk dolls tasted average and were not particularly outstanding. Especially the vegetarian noodles had a very strong taste, and the silk dolls had no taste after eating them. Although the ice jelly is more expensive, it tastes better, sweet and fragrant, and relieves the spiciness and heat.

The service here is warm and thoughtful. The staff are very polite and will give out rubber bands, help with luggage charging, etc. The dishes are also delicious, with self-service fruits and vegetables, etc. They will help to deal with the dishes on the table in time. I am very satisfied and will patronize again next time.

Teppanyaki tastes really good. It turned out that this restaurant is still a national chain. The fried rice tastes very good. It is highly recommended. There are foie gras and salmon, beef, etc. The pattern of roasting on the spot is also more assured.

The taste is good, the acid is very appetizing, the program is very Guizhou characteristics, the dishes are also good, especially the snoring, the children like it very much, the service is good, it is worth a visit.

No.11 of Local Restaurants in Guiyang

这边喜欢使用糟海椒和豆豉做调料，和川菜的麻辣区别比较大，糟辣椒辣度也不算高，融入在菜里面更适合下饭，贵州还喜欢折耳根、腊肉、板筋、脆臊这些食材，贵州的菜包括酸汤、酸虾都是别有风味，很有异域风情的少数民族风味。

这家餐厅；我个人觉得来贵阳旅游绝对要打一次卡，我个人是想给这个餐厅满分，口味是非常地道的贵阳口味，服务热情好客，环境也比较卫生干净。

This restaurant; I personally think that you must check in when traveling to Guiyang. I personally want to give this restaurant full marks. The taste is very authentic Guiyang taste, the service is warm and hospitable, and the environment is relatively clean and hygienic.

贵州人心中的家乡味，就是记忆深处的味道。是家庭的味道，幸福的味道。不论是日常饮食，还是逢年过节，那一盘盘贵阳菜，一碗碗汤都蕴涵了家家户户的灵魂。柒食就是这样一个店，容纳百川，让那些出门在外的游子和远道而来的客人都能尝到贵阳的美味，让你一进店就像回到了家一样。柒食的鱼香肉丝完全是地道的贵州做法，所有的食材就只有糟辣椒、葱段和满满的肉丝。端上桌来香气扑鼻，一大盘都是肉，非常实在！口味偏酸辣，非常开胃。肉质很嫩，葱段清香，结合起来就是绝配。

The hometown flavor in the hearts of Guizhou people is the flavor deep in their memories.
It is the flavor of family and happiness.
Whether it is daily diet or festivals,
the dishes of Guiyang dishes and bowls of soup
contain the soul of every household.

Qishi is such a store, accommodating all rivers,
allowing those who are away from home and guests from afar to taste the deliciousness of Guiyang,
making you feel like you are back home as soon as you enter the store.

Qishi&#39;s fish-flavored shredded pork is completely authentic Guizhou practice,
all the ingredients are only pickled peppers, scallions and full of shredded pork.
When it is served on the table, the aroma is fragrant, and a large plate is full of meat, very substantial!
The taste is sour and spicy, very appetizing.
The meat is very tender, and the scallions are fragrant, which is a perfect match.

在花果园购物中心有一家分店，以老贵阳菜为特色，人气挺旺。餐厅装修较新，整体环境也不错，有些座位是鸟笼造型颇有趣。消费比其他同档次的餐饮店较贵，主打菜松鼠鱼与咱们的糖醋鱼没多大区别，杂菌煲很新鲜，酸菜炒汤丸超级新奇，只不过酸跟甜的搭配有点奇怪，又有些腻，不太合乎咱们的胃口。

There is a branch in Huaguoyuan Shopping Center, featuring old Guiyang cuisine, which is very popular. The restaurant is newly decorated and the overall environment is good. Some seats are quite interesting in the shape of a bird cage. Consumption is more expensive than other restaurants of the same grade. The main dish is squirrel fish and our sweet and sour fish. The squirrel is very fresh. The sauerkraut fried soup balls are super novel, but the acid and sweet combination is a bit strange, and a bit greasy, not in line with our appetite.

菜品都是老贵阳特色菜  味道不错比较推荐脆皮鸡 外皮酥脆  肉质鲜嫩

The dishes are all old Guiyang specialties. The taste is good. It is recommended to have crispy skin chicken. The outer skin is crispy. The meat is fresh and tender.

很地道的贵州家常菜，推荐农家小炒肉，味道不错，强烈推荐

Very authentic Guizhou home-cooked food, recommended farmhouse fried meat, tastes good, highly recommended

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The service here is very warm and thoughtful, the clerk is very polite, will send rubber bands, help to charge luggage, etc., the dishes are also delicious, there are self-service fruits, vegetables, etc., will help to deal with the dishes on the table in time, very satisfied, will come back next time.

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